Island Grill Restaurant
Overlooking the Pacific Ocean with Mt. Fuji shining in the coastal background, the Island Grill Restaurant lives up to its name with a fresh and varied menu ranging from seafood paired with traditional Japanese root vegetables to delicious and filling meat and pasta options.
The Island Grill Restaurant’s talented culinary staff are serving up a wide variety of delicious dishes to help you feel refreshed following your visit. We source only the finest ingredients each day from local farms and gardens to bring you tasty, healthy and memorable fare for your full-course lunch or dinner. The Island Grill Restaurant is also able to accommodate vegetarian requirements if advance notice is given.
LOCATION: Enospa Main Building, 4th Floor
March to November:
Weekdays and Sundays 11:30 a.m. to 8:45 p.m. (last order at 8 p.m.)
Saturdays, 11:30 a.m. to 9:45 p.m. (last order at 9 p.m.)
December, January and February:
All week long from 11:30 a.m. to 8:45 p.m. (last order at 8 p.m.)
Island Grill Restaurant’s Regular Course Menu
Value Lunch Set: ¥2,160 – Choose from pasta, curry or pizza lunch set with appetizer, dessert and coffee or tea
Ocean Course: ¥2,592 – Includes appetizer, soup, fish, bread or rice, dessert and coffee or tea
Hana Course: ¥4,212 – Includes appetizer, pasta, meat, bread or rice, dessert and coffee or tea
A variety of a-la-carte dishes are available, including:
To view the complete menu for Island Grill Restaurant, please go HERE. If you have a food allergy, intolerance or sensitivity, please speak to us about ingredients in our dishes at the time of reservations. You can make a reservation from HERE.